Hue, the ancient capital of Vietnam, is not just a city of historical significance and breathtaking landscapes; it is also a culinary paradise that offers a unique taste of Vietnamese cuisine. The food in Hue is a harmonious blend of rich flavors, delicate textures, and vibrant colors, reflecting the region’s royal past and cultural diversity. For any food lover visiting Vietnam, exploring the must-try dishes in Hue is an unforgettable experience that tantalizes the taste buds and warms the soul.
Table of contents
1. Bun Bo Hue (Hue Beef Noodle Soup) – The traditional dish in Hue
Bun Bo Hue is the crown jewel of Hue’s culinary offerings. This iconic noodle soup features a hearty broth infused with lemongrass, chili, and shrimp paste, creating a complex and aromatic flavor. The soup is served with tender slices of beef, pork knuckles, and occasionally, a flavorful blood cake. The fresh herbs, lime wedges, and crunchy bean sprouts added at the table elevate the dish, making each bowl a comforting yet exhilarating experience. The warmth and depth of the broth linger, leaving a comforting feeling that stays with you long after the meal is over.
Personal Note: The rich, spicy broth is a must-try for those who love bold flavors. The combination of tender meats and fresh herbs makes it a delightful meal any time of the day.
2. Com Hen (Clam Rice) – A unique dish in Hue Food
Com Hen is a humble yet flavorful dish that captures the essence of Hue cuisine. This dish consists of cold rice topped with tiny clams, roasted peanuts, crispy pork skin, and fresh herbs. A fragrant broth made from clam juice is poured over the rice, infusing it with a subtle sweetness. The dish is often accompanied by a side of shrimp paste and chili, adding a spicy kick. Com Hen reflects the simple yet profound flavors of Hue, offering a satisfying and refreshing meal that leaves you feeling content and rejuvenated.
Personal Note: The unique combination of textures and flavors in Com Hen provides a truly refreshing dining experience. It’s perfect for a light yet satisfying meal.
3. Banh Beo – Banh Nam – Banh Loc (Royal Cakes) – The indispensable dishes on the Hue street food tour
Banh Beo, Banh Nam, Banh Bot Loc are delightful specialties of Hue, each showcasing the city’s delicate culinary artistry. Banh Beo consists of small, round rice cakes topped with minced shrimp, crispy pork skin, and green onions, with a drizzle of sweet and tangy fish sauce. Banh Nam is a flat rice cake wrapped in banana leaves and filled with a savory mix of shrimp and pork. Banh Bot Loc features chewy tapioca dumplings filled with shrimp and pork, often served with fish sauce.
Personal Note: All three cakes highlight Hue’s mastery in combining soft or chewy textures with savory fillings, creating a unique and flavorful snack experience.
4. Banh Khoai (Crispy Crepes)
Banh Khoai is a crispy, savory pancake that is a must-try for anyone visiting Hue. Made from rice flour and turmeric, these pancakes are filled with shrimp, pork, and bean sprouts, then fried to a golden crisp. They are served with fresh herbs, lettuce, and a special dipping sauce called “nước lèo,” made from peanut and sesame. The crunchiness of the pancake paired with the fresh greens and rich sauce creates an explosion of flavors and textures. Enjoying Banh Khoai gives you a sense of joy and satisfaction, as the combination of ingredients comes together in perfect harmony.
Personal Note: The crispy exterior and flavorful fillings make Banh Khoai a standout dish. The accompanying fresh herbs and dipping sauce enhance the overall experience.
5. Che Cung Dinh Hue (Hue Royal Sweet Soup)
No culinary journey in Hue is complete without trying Che Cung Dinh Hue, a traditional Vietnamese dessert. Che Cung Dinh comes in various flavors and combinations, featuring ingredients like beans, fruits, jellies, and coconut milk. Each bowl of Che offers a delightful mix of sweetness, chewiness, and creaminess, making it a perfect way to end a meal. The vibrant colors and diverse textures of Che Hue are not only visually appealing but also bring a sense of joy and indulgence. Tasting this dessert feels like a celebration of flavors, leaving you with a sweet and happy memory of Hue.
Personal Note: The colorful and diverse textures of Che Cung Dinh make it a fun and delicious way to end your meal. Each spoonful is a delightful surprise.
The food in Hue is not just about taste; it’s an expression of the city’s rich history and vibrant culture. Each dish tells a story and evokes emotions, making your culinary journey in Hue a deeply personal and memorable experience. Whether you’re savoring the hearty Bun Bo Hue or indulging in the sweet and colorful Che Cung Dinh Hue, the flavors of this city will stay with you long after you’ve left. So, immerse yourself in the culinary wonders of Hue and discover the true essence of Vietnamese cuisine.
